PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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HOPFEST CLONE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 86.2% | 81 % | 4 |
Grain | Strzegom Karmel 300 | 0.06 kg 1.5% | 70 % | 299 |
Grain | Płatki owsiane | 0.5 kg 12.3% | 85 % | 3 |
Sum | 4.06 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Chinook | 20 g | 20 min | 13 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |