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Hopcat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
76 C 20 min

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Fermentables

11.7 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Monachijski 1 kg 25% 80 % 16
Grain Weyermann - Abbey Malt 0.3 kg 7.5% 50 % 45
Grain Weyermann - Carabelge 0.2 kg 5% 30 % 35
Sum 4 kg

Hops

87 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 8.6 %
Boil East Kent Goldings 60 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Próba zrobienia mocno chmielowego piwa, aczkolwiek chyba przesadziłem.

    Nie robiłem tym razem pomiaru BLG, po prostu zapomniałem.
    Feb 5, 2016, 12:48 PM

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