PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
66 C | 60 min |
77 C | 20 min |
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Brewlog is empty
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#26 SKOL! SESSION PA
matmow created 2146 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 43.5% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.7 kg 37% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 10.9% | 81 % | 6 |
Grain | Karmelowy Czerwony | 0.4 kg 8.7% | 75 % | 59 |
Sum | 4.6 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 30 g | 60 min | 15.3 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Aroma (end of boil) | Waimea | 20 g | 10 min | 15.3 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 12 min |
Notes
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Gęstość końcową ok 3
Jul 17, 2016, 3:26 PM