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Hop Head IPA

0
  • 15.9
    Gravity BLG
  • 60
    IBU
  • 6.7 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korzen
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.68 kg 80% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 14.9% 79 % 16
Grain Weyermann - Carapils 0.17 kg 5.1% 78 % 4
Sum 3.35 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 3 g 30 min 6 %
Boil Simcoe 3 g 30 min 13.2 %
Boil Columbus/Tomahawk/Zeus 3 g 30 min 15.5 %
Boil Cascade 3 g 25 min 6 %
Boil Simcoe 3 g 25 min 13.2 %
Boil Columbus/Tomahawk/Zeus 3 g 25 min 15.5 %
Boil Cascade 3 g 20 min 6 %
Boil Simcoe 3 g 20 min 13.2 %
Boil Columbus/Tomahawk/Zeus 3 g 20 min 15.5 %
Boil Cascade 3 g 15 min 6 %
Boil Simcoe 3 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 3 g 15 min 15.5 %
Boil Cascade 3 g 10 min 6 %
Boil Simcoe 3 g 10 min 13.2 %
Boil Columbus/Tomahawk/Zeus 3 g 10 min 15.5 %
Boil Cascade 3 g 5 min 6 %
Boil Simcoe 3 g 5 min 13.2 %
Boil Columbus/Tomahawk/Zeus 3 g 5 min 15.5 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Cascade 17.5 g 5 day(s) 6 %
Dry Hop Simcoe 17.5 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5.5 g Mangrove Jack's

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