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Hop hammer

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 83.3% 80 % 4
Sugar Cukier 0.7 kg 8.3% 100 % 1
Grain Pszeniczny 0.7 kg 8.3% 85 % 4
Sum 8.4 kg

Hops

50 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Boil Warrior 40 g 10 min 15.5 %
Boil Chinook 40 g 10 min 13 %

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