PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 6 g | 60 min | 14 % |
Boil | Magnum | 6 g | 50 min | 14 % |
Boil | Magnum | 6 g | 40 min | 14 % |
Boil | Perle | 15 g | 30 min | 7 % |
Aroma (end of boil) | Perle | 15 g | 15 min | 7 % |
Aroma (end of boil) | Hersbrucker | 15 g | 10 min | 3 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 4 day(s) | 9.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
Dry Hop | Mosaic | 20 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Incydent Charliego Browna i Franza Stiglera z 20 grudnia1943, po udanym bombardowaniu, Bremy, podczas którego Stigler, będący w czasie wojny asem Luftwaffe, mając możliwość zestrzelenia mocno uszkodzonego Boeinga B-17 Charliego Browna, pozwolił załodze odlecieć do bazy w Anglii. 40 lat po tym wydarzeniu Brown i Stigler spotkali się, a ich przyjaźń trwała do śmierci obydwu.
Jan 27, 2019, 5:55 PM