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Honeydew RED

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.4 kg 51.5% 78 % 6
Grain Bestmalz Red X 1.5 kg 22.7% 79 % 30
Grain Weyermann - Melanoiden Malt 0.5 kg 7.6% 81 % 53
Grain Weyermann - Caraamber 0.3 kg 4.5% 75 % 65
Grain Caraaroma 0.3 kg 4.5% 78 % 400
Grain Peat Smoked Malt 0.1 kg 1.5% 74 % 6
Sugar Honey 0.5 kg 7.6% 88 % 2
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cluster 10 g 60 min 7.75 %
Boil Warrior 20 g 60 min 14 %
Whirlpool Cluster 20 g 10 min 7.75 %
Whirlpool Warrior 5 g 10 min 14 %
Dry Hop Cluster 20 g 14 day(s) 7.75 %
Dry Hop Warrior 10 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 11 g Mangrove Jack's

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