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Honey_Bunny_12

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
14.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 80 % 30
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.1 kg 47.7% 70 % 40
Liquid Extract WES ekstrakt pszeniczny jasny 0.6 kg 13.6% 80 % 30
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 10.5 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Boil Lublin (Lubelski) 25 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Miód na ostatnie 5 minut gotowania, czy prosto do fermentora?
    Dec 9, 2016, 3:49 PM

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