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home3

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  • 15
    Gravity BLG
  • 100
    IBU
  • 6.2 %
    ABV
  • 11.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Zed
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 85% 80 % 35
Sugar Brown Sugar, Light 0.6 kg 15% --- % ---
Sum 4 kg

Hops

100 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Boil Iunga 20 g 15 min 11 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Citra 10 g 0 min 12 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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