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  • 14
    Gravity BLG
  • 72
    IBU
  • 5.8 %
    ABV
  • 11
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss
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Fermentables

14 BLG
5.8% ABV
11 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 82.9% 80 % 35
Sugar Brown Sugar, Light 0.7 kg 17.1% 100 % 16
Sum 4.1 kg

Hops

72 IBU

Bitterness ratio 1.26 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 1 min 4 %
Dry Hop Mosaic 60 g 5 day(s) 10 %
Dry Hop Lublin (Lubelski) 30 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale