PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 82.9% | 80 % | 35 |
Sugar | Brown Sugar, Light | 0.7 kg 17.1% | 100 % | 16 |
Sum | 4.1 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 1 min | 4 % |
Dry Hop | Mosaic | 60 g | 5 day(s) | 10 % |
Dry Hop | Lublin (Lubelski) | 30 g | 5 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |