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HOHOHO 2018

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
23 C 20 min
64 C 30 min
74 C 20 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 57.1% 80 % 4
Grain Strzegom Pszeniczny 2 kg 19% 81 % 6
Adjunct Briess - Oat Flakes 0.5 kg 4.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.8% 68 % 1200
Grain Briess - Roasted Barley 0.25 kg 2.4% 55 % 591
Grain Strzegom Barwiący 0.25 kg 2.4% 68 % 1300
Sugar Candi Sugar, Clear 0.5 kg 4.8% 78.3 % 2
Sum 10.5 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 60 min 10 %
Boil East Kent Goldings 18 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.2 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cukier wanilinowy 20 g Boil 10 min
Spice Cynamon mielony Wietnam 10 g Boil 10 min
Spice Gałka muszkatołowa 8 g Boil 10 min
Spice Śliwki suszone 120 g Boil 10 min
Spice Skórka z 3ech pomarańczy 5 g Boil 10 min
Spice Goździki 16 sztuk 20 g Boil 10 min

Notes

  • Cukier na 10 minut przed końcem gotowania
    Oct 31, 2018, 11:34 AM

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