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Hoch project

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 58.8% 80 % 2
Grain Briess - Wheat Malt, White 2 kg 39.2% 80 % 5
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 600
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7 %
Boil Sybilla 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 30 g Fermentis

Notes

  • 65 - 60 min
    73 C - 20 min
    May 10, 2021, 3:33 PM

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