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Hobgoblin Clone (Orfy's)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

13.6 BLG
24.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 85.1% 79 % 6
Grain Strzegom Pszeniczny 0.2 kg 4% 81 % 6
Grain Strzegom Wiedeński 0.2 kg 4% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.15 kg 3% 68 % 1200
Sum 5.05 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort goldings 15 g 60 min 5 %
First Wort fuggle 15 g 60 min 4.5 %
Boil styrian goldings 20 g 30 min 5 %
Boil fuggle 20 g 30 min 4.5 %
Aroma (end of boil) fuggles 15 g 0 min 4.5 %
Aroma (end of boil) goldings 15 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
nottingham Ale Dry 11 g ---

Notes

  • Oryginalnie na 23l warkę, przy założeniu 80% wydajności.
    Sep 6, 2016, 4:32 PM

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