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HINTERLAND

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 45.1 liter(s)
    Mash size
  • 65.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

23.8 BLG
10.9% ABV
55 SRM
Type Name Amount Yield EBC
Grain Simpsons - Best Pale Ale 12 kg 58.5% 80 % 5
Grain Strzegom Pszeniczny 2 kg 9.8% 81 % 6
Grain Oats, Flaked 2 kg 9.8% 80 % 2
Grain Simpsons - Crystal Dark 1 kg 4.9% 74 % 158
Grain Simpsons - Chocolate Malt 2 kg 9.8% 73 % 788
Grain Weyermann - Dehusked Carafa I 1.5 kg 7.3% 70 % 690
Sum 20.5 kg

Hops

30 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 6.3 %
Boil East Kent Goldings 25 g 30 min 6.3 %
Boil Sorachi Ace 25 g 30 min 10 %
Whirlpool Sorachi Ace 75 g 30 min 10 %
Whirlpool Fuggles 50 g 30 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 300 ml Wyeast Labs
Starter 3 L (2 dni na mieszadle) na brzeczce 10 BLG z suchego ekstraktu.

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 30 day(s)
Flavor Laktoza 1000 g Boil 10 min
Spice Ziarmo kakaowca 100 g Secondary 4 day(s)
Ziarna przed dodaniem do fermentorów prażone 30 min w 120 C
Fining Laski wanilli 20 g Bottling ---
2 świeże laski wanilii pocięte i moczone przez 30-60 dni w 100 ml burbonu. Dodane wraz z burbonem podczas rozlewu.

Notes

  • Fermentacja burzliwa 30 dni + fermentacja cicha 30 dni z dodatkiem płatków dębowych moczonych 30 dni w koniaku.
    Sep 25, 2021, 5:56 PM

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