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hinook pl

0
  • 12.9
    Gravity BLG
  • 28
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil chinook pl 50 g 20 min 8.6 %
Aroma (end of boil) chinook pl 20 g 10 min 8.6 %
Whirlpool chinook pl 30 g 0 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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