PL | EN
Hibiskusowy Joe (#49)
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11.9Gravity BLG
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84IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/5727cc210215778702ba6d1a48fad871.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3 kg 66.7% | 82 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 22.2% | 82 % | 5 |
Grain | Rice, Flaked | 0.5 kg 11.1% | 70 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 7 % |
Boil | Pacific Gem | 20 g | 60 min | 15.3 % |
Boil | Equinox | 20 g | 60 min | 13.1 % |
Whirlpool | Cascade | 30 g | 45 min | 7 % |
Whirlpool | Pacific Gem | 30 g | 45 min | 15.3 % |
Whirlpool | Equinox | 30 g | 45 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Hibiskus | 100 g | Boil | 15 min |