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Hibiskus Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.6% 80 % 5
Grain Pszeniczny 2.5 kg 43% 85 % 4
Grain Karmelowy Czerwony 0.314 kg 5.4% 75 % 40
Sum 5.814 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 40 g 60 min 6 %
First Wort Marynka 10 g 60 min 9.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Herb Hibiskus 20 g Boil 5 min
Herb HIbiskus - herbatka 180 g Secondary 1 day(s)

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