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Hibiskus ALE

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4 kg 100% 80 % ---
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 16 g 60 min 11.2 %
Aroma (end of boil) Cascade PL 16 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Herb Hibiskus 60 g Boil 15 min

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