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Herkules

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 37.5% 85 % 7
Grain Viking Pilsner malt 1 kg 18.7% 82 % 4
Grain Weyermann - Munich Malt 1 kg 18.7% 82 % 14
Grain Płatki owsiane 0.34 kg 6.4% 85 % 3
Grain Weyermann - Dark Wheat Malt 1 kg 18.7% 85 % 17
Sum 5.34 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 40 min 16.3 %
Aroma (end of boil) Citra 20 g 5 min 13.3 %
Whirlpool Bravo 30 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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