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HERFSTBOK

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
20 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 3 kg 49.2% 80 % 22
Grain Pilzneński 2 kg 32.8% 81 % 4
Grain Abbey 0.5 kg 8.2% 75 % 45
Grain Melanoidynowy 0.25 kg 4.1% 81 % 53
Grain Caraaroma 0.25 kg 4.1% 78 % 400
Grain Carafa Special II 0.1 kg 1.6% 70 % 812
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 55 g 60 min 4.3 %
Boil Hallertau Tradition 45 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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