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Herbatnik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 40 min 13.4 %
Boil Equinox 20 g 5 min 13.4 %
Boil Equinox 10 g 0 min 13.4 %
Dry Hop Centennial 50 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Ceylon Earl Grey 100 g Secondary 2 day(s)
Spice Trawa cytrynowa 30 g Boil 15 min

Notes

  • Gęstwa 3-tygodniowa po Sybilu. Warka 14. warzone 02.06. BLG początkowe 11.3, po burzliwej 1,5. Niestety zapach kibla, przez 3-tygodniową gęstwę albo infekcję.
    Jun 1, 2017, 11:21 PM

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