PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
79 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 54.5% | 80 % | 5 |
Grain | Pilsner (2 Row) Ger | 2 kg 36.4% | 81 % | 4 |
Grain | Caramunich® typ I | 0.5 kg 9.1% | 73 % | 80 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Citra | 15 g | 15 min | 12 % |
Dry Hop | Citra | 30 g | 30 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Earl Grey | 100 g | Secondary | 2 day(s) |
Discussion
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BR
Earl Grey Single Hop AIPA (Herbata z Cytryną)
Browar Dolina Grodarza
2531 days ago