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Herbata z hibiskusem

0
  • 13.1
    Gravity BLG
  • 39
    IBU
  • 5.3 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • srbeny
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Cara-Dunkel 1 kg 18.2% 80 % 110
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.9 %
Aroma (end of boil) Hallertau 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Hibiskus 100 g Boil 20 min
Flavor Earl Grey 50 g Secondary 1 day(s)

Notes

  • Zaparzona w zimnej, przegotowanej wodzie 1,5l. Trzymana w lodówce 12h przed zadaniem.
    Nov 11, 2019, 12:26 PM
  • 14blg
    Nov 13, 2019, 3:47 PM
  • CO2 3,5
    Dec 15, 2019, 12:08 PM

Discussion

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[deleted]    1838 days ago