PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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45 liter(s)Mash size
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60 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 50% | 80 % | 5 |
Grain | Pilzneński | 7.5 kg 50% | 81 % | 4 |
Sum | 15 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 75 g | 30 min | 3.5 % |
Boil | Sybilla | 75 g | 5 min | 3.5 % |
Boil | Oktawia | 75 g | 5 min | 7.1 % |
Boil | Oktawia | 75 g | 0 min | 7.1 % |