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Herbaciane Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
78 C 2 min

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Fermentables

13.6 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 100% 81 % 4
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 30 min 11.8 %
Boil Dr Rudi 10 g 20 min 11.8 %
Boil Dr Rudi 10 g 5 min 11.8 %
Whirlpool african queen 20 g 20 min 13.5 %
Dry Hop african queen 30 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb herbata earl grey 150 g Secondary 2 day(s)

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