PL | EN
HELLO MY NAME IS SONJA Mosaic
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15.4Gravity BLG
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39IBU
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6.5 %ABV
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6.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/bf5191a904d7858810fcb4bdec6015e5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 4.1 kg 68.3% | 85 % | 6 |
Grain | Słód jęczmienny Carahell 20-30 EBC Weyermann | 0.4 kg 6.7% | 75 % | 59 |
Grain | Słód pszeniczny jasny 3-5 EBC Weyermann | 1.5 kg 25% | 81 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic | 12.5 g | 75 min | 11.2 % |
Boil | Mosaic | 37.5 g | 10 min | 11.2 % |
Aroma (end of boil) | Mosaic | 37.5 g | 5 min | 11.2 % |
Dry Hop | Mosaic | 312.5 g | 3 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP001 - California Ale Yeast | Ale | Liquid | 40 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 10 g | Boil | 10 min |
Other | Płatki owsiane błyskawiczne BIO | 100 g | Mash | 65 min |