PL | EN
HELLO MY NAME IS SONJA - 2023....
0-
15.7Gravity BLG
-
46IBU
-
6.6 %ABV
-
5.1SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/729a2785da66841b0025d79b32744a51.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
25.9 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.1 kg 68.3% | 85 % | 6 |
Grain | Weyermann - Carapils | 0.4 kg 6.7% | 78 % | 3 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 25% | 81 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 12.5 g | 75 min | 13.2 % |
Boil | Simcoe | 37.5 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 37.5 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 212.5 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP051 - California Ale V Yeast | Ale | Liquid | 40 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 10 min |
Other | Płatki owsiane niesłodowane brewferm | 100 g | Mash | 65 min |
Fining | Clarity Ferm WLE4000-10ML | 10 g | Primary | 10 day(s) |
Notes
-
2 łyżeczki kwasu askorbinowego
Mar 2, 2023, 8:44 AM