PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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HELLESBOCK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 46.7% | 82 % | 4 |
Grain | Weyermann - Vienna Malt | 2 kg 26.7% | 81 % | 8 |
Grain | Weyermann - Light Munich Malt | 1.5 kg 20% | 82 % | 14 |
Grain | Viking Wheat Malt | 0.5 kg 6.7% | 83 % | 5 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 7.8 % |
Aroma (end of boil) | Hersbrucker Spat | 20 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-189 | Lager | Slant | 900 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirflock | 0.25 g | Boil | 10 min |