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Helles

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 90.3% 80 % 4
Grain Vienna Malt 0.25 kg 8.1% 78 % 8
Grain Biscuit Malt 0.05 kg 1.6% 79 % 45
Sum 3.1 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 50 min 3.5 %
Boil Lublin (Lubelski) 10 g 10 min 3.5 %
Boil Marynka 6 g 50 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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