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Helles?

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 89.5% 80 % 4
Grain Weyermann - Light Munich Malt 0.1 kg 5.3% 82 % 14
Grain Weyermann - Acidulated Malt 0.1 kg 5.3% 80 % 6
Sum 1.9 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 12 g 60 min 6.2 %
Aroma (end of boil) Hallertau Tradition 10 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
wlp860 munich helles Lager Liquid 100 ml White Labs

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