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Helles

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 30 min

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Fermentables

11 BLG
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.68 kg 79.8% 80.5 % 4
Grain BESTMALZ - Best Minich 0.51 kg 11.1% 80.5 % 16
Grain BESTMALZ - Best Caramel Pils 0.42 kg 9.1% 75 % 7
Sum 4.61 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Iunga 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 125 ml Wyeast Labs

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