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Helheim IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
78.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60% 80 % 5
Grain Jęczmień palony 2 kg 20% 55 % 985
Grain Czekoladowy 1 kg 10% 60 % 788
Grain Karmelowy żytni Strzegom 1 kg 10% 75 % 150
Sum 10 kg

Hops

87 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Sybilla 100 g 60 min 3.5 %
Aroma (end of boil) Chinook 50 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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