PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
77 C | 10 min |
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Brewlog is empty
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HEJZY
Wydmikufel created 1708 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 73.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 1 kg 14.7% | 78 % | 4 |
Grain | Płatki owsiane | 0.8 kg 11.8% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | citra | 100 g | 10 min | 10 % |