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hejzikrejzi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 78.6% 81 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Blend Hazy daze wlp644 Ale Slant 200 ml whitelabs

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