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HejziIpka

0
  • 15.7
    Gravity BLG
  • 20
    IBU
  • 6.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zlew PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 50 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Pszeniczny 0.6 kg 9% 85 % 4
Grain Pilzneński 0.6 kg 9% 81 % 4
Grain Płatki owsiane 1 kg 14.9% 60 % 3
Sum 6.7 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Mash Magnat 50 g 60 min 12.4 %
Boil Citra 20 g 40 min 13 %
Whirlpool Amora Preta 50 g 0 min 7.4 %
Whirlpool Vermelho 50 g 0 min 9.1 %
Whirlpool Rody Hodowlane 2/20 50 g 0 min 9.3 %
Whirlpool Rody Hodowlane 3/20 50 g 0 min 9.3 %
Whirlpool Citra 30 g 0 min 13 %
Dry Hop Amora Preta 50 g 2 day(s) 7.4 %
Dry Hop Rody Hodowlane 2/20 50 g 5 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
WLP521 - Hornindal Kveik Ale Ale Slant 200 ml white labs

Notes

  • Skleikować płatki
    Dec 24, 2023, 10:37 AM

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