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Hej Kolęda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.4% 81 % 4
Grain Oats, Flaked 0.7 kg 9.7% 80 % 2
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain special X 0.5 kg 6.9% 75 % 300
Sum 7.2 kg

Hops

40 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 30 min 12.1 %
Boil Lublin (Lubelski) 10 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice goździki 1.33 g Boil 10 min
Spice cynamon 1.33 g Boil 10 min
Spice anyż 1.33 g Boil 10 min
Spice kardamon 1.33 g Boil 10 min
Spice gałka muszkatałowa 1.33 g Boil 10 min
Fining whirflock 0.67 g Boil 10 min

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