PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.2 liter(s)Mash size
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5.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.7 kg 50% | 85 % | --- |
Grain | Pilzeński | 0.7 kg 50% | 80 % | --- |
Sum | 1.4 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 7 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 5 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 6 g | AB Mauri |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | może jakiś bananik | 1 g | Boil | 12 min |