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Hefik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.6 kg 63.2% 85 % 4
Grain Briess - Pilsen Malt 2.1 kg 36.8% 80.5 % 2
Sum 5.7 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 90 min 7 %
Boil Hallertau Mittelfruh 15 g 30 min 3 %
Boil Hallertau Mittelfruh 17 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

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