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Heffeweizen strawbery

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  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • luku
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 29.8% 80 % 4
Grain Pszeniczny 2.5 kg 43.9% 85 % 4
Grain Weyermann - Carawheat 1 kg 17.5% 77 % 97
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.5 %
Whirlpool Sorachi Ace 20 g 20 min 10 %
Whirlpool Motueka 40 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor truskawki 3000 g Secondary 14 day(s)

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