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hefeweizen No. 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom pszeniczny 3 kg 60% 81 % 6
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Kazbek 10 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 50 ml Fermentis

Notes

  • Woda do zacierania z kranu - przegotowana
    Przerwa 40*C przez 10 minut, dolanie 4L gorącej wody i podgrzanie do 62*C - 40 minut
    72*C 30 min
    Apr 24, 2016, 10:40 AM

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