PL | EN
HefeWeizen Gwoździe i Banany...
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11.9Gravity BLG
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8IBU
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4.8 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/22ba77fce47ff1bbac96d90f811126ac.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
65 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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HEFEWEIZEN GWOŹDZIE I BANANY 17-06-2023...
Kamil Hejman PRO created 426 days ago -
HEFEWEIZEN GWOŹDZIE I BANANY 08-12-2022...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.5 kg 50% | 80 % | 4 |
Grain | Płatki pszeniczne | 3.5 kg 50% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau Tradition | 10 g | 40 min | 5.5 % |
Boil | Hallertau Tradition | 10 g | 15 min | 5 % |
Boil | Hallertau Tradition | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 800 ml | Fermentum Mobile |
Notes
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Drożdże zadane w 12 - 15 stopni i ustawiam na sterowniku 16 stopni,
Po 24 h podbijam na 18 stopni na 48 h,
Po 24 h podbijam na 19 stopni na 24 h,
Po 24 h podbijam na 20 stopni na 24 h,
Po 24 h podbijam na 21 stopni na 72 h,
Dec 18, 2022, 9:00 PM