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HefeWeizen Gwoździe i Banany...
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11.9Gravity BLG
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15IBU
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4.8 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cc223dafc3d3878722c221a14818b858.png)
Batch size
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26.8 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny jasny | 3 kg 50% | 80 % | 4 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.5 kg 41.7% | 80 % | 4 |
Grain | CaraWheat | 0.2 kg 3.3% | 80 % | 120 |
Grain | Zakwaszający | 0.3 kg 5% | 80 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 50 min | 5.5 % |
Boil | Hallertau | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 500 ml | Fermentum Mobile |