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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 40 min
73 C 40 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 46.8% 80 % 4
Grain Strzegom Pszeniczny 2.2 kg 46.8% 81 % 6
Grain Carahell 0.3 kg 6.4% 77 % 26
Sum 4.7 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash ---

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