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hefeweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Grain Strzegom Pszeniczny 2 kg 43.5% 81 % 6
Grain Oats, Flaked 0.6 kg 13% 80 % 2
Sum 4.6 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa bawarian wheat 11 Wheat Dry 10 g ---

Notes

  • Do zacierania 5 ml kwasu fosforowego. Do wysładzanie 2ml na 5l wody.
    May 20, 2018, 10:27 PM

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