PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 30 min |
66 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2 kg 66.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 33.3% | 80 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 5 g | 60 min | 7 % |
Aroma (end of boil) | Perle | 5 g | 30 min | 7 % |
Aroma (end of boil) | Perle | 10 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 10 g | Mangrove Jack's |
Notes
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Fermentacja z nastawianiem na jedynie burzliwą. Bez zlewania na cichą.
Około 10-14 dni.
Mar 29, 2018, 8:16 PM