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HefeWeizen 40L

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 81 % 15
Grain Pilzneński 5 kg 81 % 9
Sum 10 kg

Hops

8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 23 g ---

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