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Hefeweizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 20 min
72 C 40 min

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Fermentables

11.7 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 5
Grain Pilzneński 2.5 kg 50% 81 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 5 %
Boil Lublin (Lubelski) 30 g 20 min 5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wb 06 Wheat Dry 11.5 g ---

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