PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Brewlog is empty
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HEFEWEIZEN V2
bartek_flp created 2580 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1 kg 33.3% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1.5 kg 50% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 16.7% | 78 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 60 min | 10 % |
Whirlpool | Amarillo | 10 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |