PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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4 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
66 C | 70 min |
78 C | 10 min |
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Brewlog is empty
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HEFEWEIZEN
Bartek Szewczyk created 1037 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 30 g | 60 min | 3.4 % |
Aroma (end of boil) | Willamette | 30 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Safale |