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HefeWaizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 40 min
67 C 20 min
75 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 43.9% 85 % 4
Grain Strzegom Pilzneński 2.2 kg 38.6% 80 % 4
Grain Carabelge 0.4 kg 7% 80 % 30
Adjunct Płatki owsiane 0.6 kg 10.5% 85 % 3
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil hallertauer taurus 15 g 15 min 14 %
Aroma (end of boil) Equinox 25 g 0 min 13.1 %
Dry Hop Equinox 25 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
danstar munich Wheat Dry 11 g ---

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